PEPERETES Ventresca bonito (BELLY)
- Season: July-September
- Source: Bay of Biscay
- Fishing Method: Nets
We occasionally undertake a very small scale production of VENTRESCA BONITO (BELLY), separating this cut from the very best bonitos. Once it has been cleaned (without removing its bones at this stage), it is cooked in salted water until it has reached the desired texture.
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