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PEPERETES Pulpo al pimentón
PEPERETES Octopus in galician garlic sauce
- Season: All year round except in biological rest periods
- Source: The Galician Rías
- Fishing Method: Pots
Octopuses are cephalopods that require a specific marinade, as the fibres of its flesh hve to be broken sown in order to achieve the desired tenderness. Once it has been marinated, it is thoroughly claned and colt with salt and onion. Time of cooking it depends of it size.
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