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PEPERETES Pulpo en aceite de oliva
PEPERETES Octopus in olive oil
- Season: All year round except in biological rest periods
- Source: The Galician Rías
- Fishing Method: Pots
Octopuses are cephalopods that require a specific marinade, as the fibres of its flesh hve to be broken sown in order to achieve the desired tenderness. Once it has been marinated, it is thoroughly claned and colt with salt and onion. Time of coking it depends of it size. After it is drained and left to cool for a few hours.
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