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PEPERETES Chipirón en aceite de oliva
PEPERETES Baby squid in olive oil
- Season: Julio-Enero
- Source: Rías Gallegas, Las Malvinas
- Fishing Method: Red, poteras, nasas
On this occasion the treatment of the squid is also meticulous when it comes to cleaning, at which point it is separated into two parts, which are cooked separately and then presented in the packaging as a whole. Its covering liquor is simply olive oil. Ideal as an ingredient in paellas, salads, on their own or grilled, accompanied by a good white wine.
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