PEPERETES Horse Mackerel in escabeche
- Season: June-September
- Source: The Vilaxoán and Rianxo Fish Markets (The Ría de Arousa).
- Fishing Method: Net
First cousin of the Sardine, it receives the same treatment. Its covering liquor is an ESCABECHE sauce consisting of olive oil, vinegar, paprika and salt. The can is sealed and sterilised for conservation.
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