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PEPERETES Sardinilla en escabeche
PEPERETES Sardinellas in escabeche
Once the sardinellas have been washed in warm salt water and meticulously cleaned, they are fried in olive oil to obtain the desired texture and to stop them from breaking. After their insertion into the cans, the covering liquor is added, ESCABECHE, consisting of olive oil, vinegar, paprika and salt. The can is sealed and sterilised for conservation.
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