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PEPERETES Mejillón a la gallega
PEPERETES Galician-style Mussels
- Season: July-January
- Source: Mussel farms (Rafts) in the Galician Rías
Always with natural ingredients and cooked in the traditional manner. The sauce of Galician-style Mussels consists of olive oil, red pepper, onion and tomato. It is recommended to enjoy it warm.
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