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PEPERETES Scallop, the pilgrim's shell
- Season: October-March
- Source: Rías Gallegas (Arousa, Muros and Noia)
Its sauce is also a combination of olive oil, tomato, garlic, onion and salt. As in the previous product, its most classical preparation is in the oven in its shell, with French fries or casseroles, etc.
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