SEMI CURED cheese LA PAISANA DEL ESLA
BEST CHEESE PRODUCTS FAIR XX LION
Preparation: raw cow milk.
Healing: Over three months.
Crust: natural Rugosa.
Approximate weight: 1.4 kg.
Presentation: Whole cheese shaped flattened cylindrical bar and vacuum packed
Description: Hard cheese fat. Abstract S. Minimum: 55%. M.G.E.S. Minimum: 50%.
Ingredients: Raw cow milk, salt, rennet, lactic ferments, calcium chloride and lysozyme (derived from egg).
Preferred Date of consumption: 3 months.
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