SEMI CURED CHEESE VALDERRODIL 1.4Kg
Preparation: pasteurized sheep's milk
Healing: 45 days.
Approximate weight: 1.2 kg. approx.
Presentation: Vacuum packed.
Description: fat soft cheese. Minimum Dry Extract: 45%. M.G.E.S. Minimum: 45%.
Ingredients: Pasteurized Sheep, salt, rennet, lactic ferments.
Keep refrigerated between 4 and 8 ° C.
Preferred Date of consumption: 5 months.
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