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QUESO VALDERRODIL SEMICURADO 1.4Kg
SEMI CURED CHEESE VALDERRODIL 1.4Kg

SEMI CURED CHEESE VALDERRODIL 1.4Kg

  • Preparation: pasteurized sheep's milk
    Healing: 45 days.
    Bark: Natural
    Approximate weight: 1.2 kg. approx.
    Presentation: Vacuum packed.
    Description: fat soft cheese. Minimum Dry Extract: 45%. M.G.E.S. Minimum: 45%.
    Ingredients: Pasteurized Sheep, salt, rennet, lactic ferments.
    Keep refrigerated between 4 and 8 ° C.
    Preferred Date of consumption: 5 months.

Ref.: DL848
Price: 25.02
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