CHEESE VALDERRODIL AGED 2 KG.
Preparation: Raw milk sheep.
Healing: Over 12 months.
Approximate weight: 3,300 kg.
Presentation: Vacuum packed.
Description: Fatty Aged cheese. Abstract S. Minimum: 55%. M.G.E.S. Minimum: 50%.
Ingredients: raw sheep's milk, salt, rennet, lactic ferments, calcium chloride and lysozyme (derived from egg).
Preferred Date of consumption: 2 years.
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