Crianza Red Wine Designation of Origin Bierzo.
Vineyards between 80 and 100 years.
Selective and manual harvest is done. For 11 months on its lees,
in French oak barrels of 225 and 300 liters.
nose and perceive the presence of a complex wine where fruit aromas,
especially ripe fruit and black, are present.
Vainillla certain aromas from passing through French oak barrels are perceived.
Intense, fresh and mineral.
Several plots of between 80 and 100 years. Predominantly clay soil texture,
but also with the presence of sandy loam areas. The altitude ranges between 500 and 600 m.
Glass planting system, with an average density of 4,500 vines per hectare.
Selective and manual harvest. 30% of wine grapes and remaining tread scrape stemmed grapes.
Pre-fermentation maceration for about 48 hours, and spontaneous onset of fermentation,
with indigenous yeasts, made in steel tanks and in open barrels with controlled temperature.
Prolonged post-fermentation maceration for 30 days and natural malolactic fermentation carried out in barrels.
Aged for 11 months on its lees in French oak barrels of 225 and 300 liters.
Bottled without clarifying, unfiltered and stabilize. May be given the presence of a precipitate.
TIP OF SUPPORT
Castilian roasts, pork, cheeses.
TYPE OF GRAPE Mencia.