Color: Wine middle layer clean and high
density. Golden yellow with hints of a
Nose: A smoky stand still glass
with brilliant flowers and exotic fruits type
passion fruit. After stirring fruit reveals more
mature and the time in oak with notes of fruits
dry roasted, bakery and dairy notes.
Boca: Offers a fat entrance, due to
Work on the lees. A marked acidity
cooling sensation in the mouth.
When oxygenate the wine on the palate, the fruit
appears giving a sweet tropical flavor
The aftertaste is one of the surprises of this
Wine, long, velvety feel and
flavors of roasted nuts.
Fermentation and stay on lees in barrel
new French oak for 3 months
application technique battonage.
We recommend a serving temperature 11-12 oC
-GOLD MEDAL / GOLD MEDAL CHALLENGE INTERNATIONAL DU VIN (France) 2012
-SILVER MEDAL / SILVER MEDAL INTERNATIONAL COMPETITION CINVE SEVILLA 2011