PRODUCCTION:2.000 bot. Limited edition aprox. Only ibottled in crops qualified like Exceptional.
VARIETAL BLEND:Mencía 100%
VINEYARDS: Produced exclusively with selected mencia grapes. 50 - 100 years old.
ANALYSIS:Alcoholic content: 13,5º (tinto )
Total acidity: 4,0 g/l (TH2)
Residual sugar:< 2 gr/l
AGEING PROCESS IN BARREL:
Aging time: 3 years
Type of oak: French
Time in bottle before market: 6 months
Tinto Fundación 1963 Reserva
Red color ruby of high cap. Aromatic high intensity. Tertiary aromas : balsamic, torrefactos, medicinal, fruit in compote.... In mouth it is a wine with very much body, with a slightly high astringency that guarantees a good longevity. The wood appears, very well mixed with the alcohol and the acidity. Wide and complex, very persistent, balsamic posttaste and coffee.
This wine only is elaborated in vintages of confirmed quality, with an aging of three years in casks of French new oak, and later rest in bottle of a minimum of 6 months.
EAN CODE: 8424345073266
CORK: Large: 49 mm. Material: Natural cork
Bottle: Troncocónica italiana elite
Capacity: 750 ml
Colour: Negro / Black
Zarcillo de plata (Año 2001) / Silver Zarcillo (Vintage 2001)
Bacchus de oro (año 2002) / Golden Bacchus (Vintage 2002)
Silver medal III Contest “Best spanish wines for Asia” (2012)