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Queso Curado Mezcla
Cured Bleended Milk Cheese

Cured Bleended Milk Cheese

Cured Bleended Milk Cheese

INGREDIENTS

Pasteurised cow’s (55% min.), goat’s (5% min.) and sheep’s milk (5% min.), salt, rennet, lactic starters, calcium chloride and preservative: lysozyme (egg derivative).

AGEING

> 150 days whole cheese of 3 kg and derivatives.
> 45 days whole cheese of 1 kg and derivatives.

CHARACTERISTICS

The Cured Mixed Milk Cheese has an intense milky aroma. Strong taste. Elastic and very soluble paste. Semi-soft. Pale yellow colour. Uneven-sized eyes with homogeneous distribution.

RIND

Faces etched with wheat-ear shapes and lateral grooves in zigzag. Tobacco colour.

STORAGE

Keep refrigerated between 4 and 8ºC. Protect the cut surface of the cheese with aluminium foil or shrink-wrap.

BEST SERVED

Remove the cheese from the fridge with enough time for it to reach around 20ºC. At that temperature, its aroma and flavour come through in all their intensity.

Ref.: DL793
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Price: 56.55
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