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Queso Semicurado Mezcla
Semi-Cured Bleended Milk Cheese

Semi-Cured Bleended Milk Cheese

Semi-Cured Bleended Milk Cheese

INGREDIENTS

Pasteurised cow’s (55% min.), goat’s (5% min.) and sheep’s milk (5% min.), salt, rennet, lactic starters, calcium chloride and preservative: lysozyme (egg derivative).

AGEING

> 35 days whole cheese of 3 kg and derivatives.
> 20 days whole cheese of 1 kg and derivatives.

CHARACTERISTICS

The Mixed Milk Semi-Cured Cheese has a light milky aroma. Smooth taste. Elastic, melting and very soluble paste. Semi-soft. Ivory colour. Uneven-sized eyes with homogeneous distribution and a shiny surface.

RIND

Faces etched with wheat-ear shapes and lateral grooves in zigzag. Black colour.

STORAGE

Keep refrigerated between 4 and 8ºC. Protect the cut surface of the cheese with aluminium foil or shrink-wrap.

BEST SERVED

Remove the cheese from the fridge with enough time for it to reach around 20ºC. At that temperature, its aroma and flavour come through in all their intensity.

Ref.: DL792
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Price: 51.67
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