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Young Bleended Milk Cheese

Young Bleended Milk Cheese

Young Bleended Milk Cheese

INGREDIENTS

Pasteurised cow’s (55% min.), goat’s (5% min.) and sheep’s milk (5% min.), salt, rennet, lactic starters, calcium chloride and preservative: lysozyme (egg derivative).

AGEING

> 7 days.

CHARACTERISTICS

The light milky aroma of the Young Mixed Milk Cheese is incomparable. A very soft taste. Elastic, melting and very soluble paste. Semi-soft. Uniform intense white colour. Uneven-sized eyes with homogeneous distribution and a shiny surface.

RIND

Faces etched with wheat-ear shapes and lateral grooves in zigzag. White colour, natural rind.

STORAGE

Keep refrigerated between 4 and 8ºC. Protect the cut surface of the cheese with aluminium foil or shrink-wrap.

BEST SERVED

Remove the cheese from the fridge with enough time for it to reach around 20ºC. At that temperature, its aroma and flavour come through in all their intensity.

Ref.: DL790
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Price: 16.45
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