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LEDO Godello
LEDO Godello

LEDO Godello

DEVELOPMENT LEDO GODELLO

Soaking time: 5 to 7 days
Fermentation time: 8 to 10 days


Control of temperature regulated water circuit
Type deposits: stainless steel

  3 months of aging on lees

  Harvest: 2011

Production: 4,000 bottles
 

CATA LEDO GODELLO

- Vista: Golden medium-low intensity yellow, greenish reflections and very bright and clean.

- Nose: Intense, with freshness. White fruit as pear and apple, and tropical, with notes of laurel and dry straw.

- Palate: Medium structure, balanced acidity, pleasant freshness. pleasant aftertaste

It is advisable to taste between 4 and 6 Celsius

style = "color: rgb (152, 20, 195);"> - Boca: Back floral and fruity presence in a soft entry point reveals youth and acidity. Large, round and sweet

It is advisable to taste between 12th and 14th Celsius.

Ref.: DL253
Manufacturer: Bodegas LEDO
Price: 7.95

- TIPO DE VINO: BLANCO CRIANZA DE 3 MESES SOBRE LÍAS

- ORIGEN: D.O. BIERZO

- VARIEDAD: GODELLO 100%

- FINCA: VIÑA COTELO

- SITUACIÓN DE LOS VIÑEDOS: VILLAFRANCA DEL BIERZO

- ANTIGÜEDAD DE LOS VIÑEDOS: VIÑAS VIEJAS

- COSECHA: 2011

- GRADO ALCOHÓLICO: 13% VOL.

- BOTELLERO: 5 MESES EN BOTELLA

- PRESENTACIÓN: BOTELLA DE VIDRIO BORGOÑA DE 0.75 L.

- CORCHO COLMATADO DE PRIMERA DE 45X24

- ETIQUETAS EN PAPEL CON BARNIZ

- PRODUCCIÓN 2011: 4.000 BOTELLAS

 

(? 6.95/75cl. - 9.26/l)

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