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LEDO Selección
LEDO Selection

LEDO Selection

DEVELOPMENT LEDO SELECTION

Soaking time: 7 to 9 days
Fermentation time: 8 to 13 days

Control of temperature regulated water circuit
Type deposits: stainless steel, fiber and wood

Crianza wine: 80% French oak and 20% American oak

Malolactic in barrel

  Parenting Time: 12 - 15 months

  Time in bottle: minimum 12 months

  Harvest: 2007

Production: 5,100 numbered bottles

 

CATA LEDO SELECTION

- View: Intense cherry red with violet and burgundy attenuated reflections.

- Nose: Great aromatic potential, very fruity and floral persistence. Aroma elegant, complex, ripe fruit.

- Mouth: The characteristic fruit variety is imposed on wood, whose presence does not go unnoticed. I balanced. Ripe tannins.

It is advisable to taste between 16º and 18º Celsius.

Ref.: DL251
Price: 13.95

- TIPO DE VINO: TINTO

- ORIGEN: D.O. BIERZO

- VARIEDAD: MENCÍA 100%

- FINCA: VIÑA COTELO

- SITUACIÓN DE LOS VIÑEDOS: VILLAFRANCA DEL BIERZO

- ANTIGÜEDAD DE LOS VIÑEDOS: VIÑAS VIEJAS

- COSECHA: 2007

- GRADO ALCOHÓLICO: 13.5% VOL.

- ENVEJECIMIENTO: AL MENOS 12 MESES EN BARRICA DE ROBLE

- BOTELLERO: 12 MESES EN BOTELLA

- PRESENTACIÓN: BOTELLA DE VIDRIO BORGOÑA DE 0.75 L.

- CORCHO NATURAL DE PRIMERA DE 45X25

- ETIQUETAS EN PAPEL NATURAL CON RELIEVE. BRAILLE Y TERMOIMPRESIÓN BRILLANTE PLATA

- PRODUCCIÓN 2007: 5.100 BOTELLAS NUMERADAS

 

 

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