Source: Vino de la Tierra de Castilla y León
Production: 60,000 bottles
Wine made from grapes from our old vineyards located in the municipality of the Oteros Pajares. The vineyard is situated at 810 meters above the sea level. Your type of
Driving is called the "drag" onsistente in a double trailing cord lying on the ground.
The climate is continental with pronounced maximum and minimum temperatures and day-night temperature contrasts very pronounced, which favors the development of aromatic substances in the grape skins.
Soil: Soil strong acids, deep, sandy texture, with a profusion of boulders. This conformation soil provides excellent drainage in the rainy season, while helping to develop a strong root system that will provide / supply water to the plant during the ripening period.
Age of vines: 90 years
Driving: Dredge (double trailing cord)
Harvest: Boxes of 15 kg. Selection and sorting table selection
Varieties: 100% Prieto Picudo
Pre-fermentation maceration: 3 days at 12 ° C
- Duration: 12 days
- Temperature: 27 ° C
Malolactic fermentation in French oak barrels, American and Hungarian
Stay in barrels:
Capacity: 225 liters.
Years of Service: New and 2nd year
Oak Type: French, Hungarian and American
Roasting: Medium and medium +
Time spent: 9 months
Alcohol content: 13,8º
Total Acidity: 5.5 g / l
Residual sugar: Ph: 3.4
Method Clarification: Egg Albumin
After a preliminary selection of the best vineyards manual harvest began in late September in boxes of 15 kg. then go to the sorting table where those clusters that did not meet quality standards of index
maturation or adequate health were removed.
The maceration lasted 12 days and once the malolactic fermentation began his upbringing in Hungarian oak barrels, American and French.
It was bottled unfiltered during the month of December
Pretty intense garnet red dress. Clean and bright.
The nose is intense, clean aromas of ripe red fruits, shades of woods and leathers funds, snuff and cocoa.
The palate is dry, cool, friendly, balanced, high permanence in the final with fine tannins and elegant aftertaste.