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Cumal
Cumal wine

Cumal wine

Name: Cumal
Source: Vino de la Tierra de Castilla y León
Production:
Ratings:
Silver Medal International Wine Fair 2006 in Madrid
Gold Medal Decanter World Wine Awards 2007
91 points Wine & Spirits
Tanzer 91 points

VINE:
Wine made from grapes from our
old vineyards located in the municipality of the Oteros Pajares.

The vineyard is situated at 810 meters above the sea level.
His driving style is called the "drag", consisting of a
double trailing cord lying on the ground.
The climate is continental with maximum and minimum temperatures very
and pronounced day-night temperature contrasts very pronounced, what
which favors the development of aromatic substances in the skin of the
grape.

Soil: Soil strong acids, deep, sandy texture,
with a profusion of boulders. This conformation of the soil
provides excellent drainage in the rainy season, while
helps develop a strong root system that will provide /
will supply water to the plant during the ripening period.

Age of vines: 90 years
Driving: Dredge (double trailing cord)

Harvest: Boxes of 15 kg. Selection and sorting table selection
manual.
Varieties: 100% Prieto weevil

Pre-fermentation maceration: 3 days at 12 ° C
Alcoholic fermentation:
Duration: 12 days
Temperature: 29 ° C

Malolactic:
100% in American oak barrels (Missouri)
Stay in barrel: 15 months
Capacity: 225 liters
New Years .: Use
Oak Type: French (Allier, Nevers & Tronchais) and Hungarian
Roasting: Medium and medium +
Aging on lees: 3 months "bâtonnage" every 48 hours

Analysis:
Alcohol content: 14º
Total Acidity: 5.4 g / l
Residual sugar: Ph: 3.45

Method Clarification: Egg Albumin

DEVELOPMENT

After a selection of the best vineyards in the area of ​​the Oteros Pajares began the manual harvest e, n boxes of 15 kg. , Before moving on to the sorting table, where they were eliminated all those clusters whose health or maturity did not meet the standard parameters for the development of a wine as Cumal. After a total stripping, had a 15-day maceration in stainless steel tanks. He then moved into Hungarian and French oak barrels where malolactic fermentation conducted aged for 15 months. Finally it was bottled during the month of December.

TASTING NOTES


Beautiful intense garnet red dress with burgundy shades. Clean and bright.
The nose is intense, clean, with aromas of ripe berries (blueberries, strawberries, plums), shades of woods with nice tans and blackcurrant funds.
The palate is dry, warm, sustained acidity, structured but friendly, spacious, very persistent and elegant aftertaste.

Ref.: DL222
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Price: 18.95

Nombre: Cumal
Origen: Vino de la Tierra de Castilla y León
Producción:
Puntuaciones:
Medalla de Plata Salón Internacional del Vino 2006 en Madrid
Medalla de Oro Decanter World Wine Awards 2007
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