Source: Vino de la Tierra de Castilla y León
Production: 60,000 bottles
Wine made from grapes from our old vineyards
located in the municipality of the Oteros Pajares. The vineyard is
located 810 meters above the sea level. Your type of
Driving is denominated in "drag" consisting of a double
trailing cord lying on the ground.
The climate is continental with maximum and minimum temperatures very
and pronounced day-night temperature contrasts very pronounced, what
which favors the development of aromatic substances in the skin of the
Soil: Soil strong acids, deep, sandy texture,
with a profusion of boulders. This conformation of the soil
provides excellent drainage in the rainy season, while
helps develop a strong root system that will provide /
will supply water to the plant during the ripening period.
Age of vines: 90 years
Driving: Dredge (double trailing cord)
Harvest: Boxes of 15 kg. Selection and sorting table selection
Varieties: 100% Prieto Picudo
Pre-fermentation maceration: 24 hours at 12 ° C
- Duration: 12 days
- Temperature: 25 ° C
Stay in barrels:
Capacity: 225 liters.
Years of Service: 2nd year
Oak Type: French, Hungarian and American
Roasting: Medium and medium +
Time spent: 6 months
Alcohol content: 13.5 °
Total Acidity: 5.5 g / l
Residual sugar: <2 g / l
Method Clarifcación: Egg Albumin
Filter: No flter
Dress deep red garnet with purple hues. Clean and bright
The nose is intense, clean, with aromas of fresh red fruits, floral tones, wallpapers, wood.
The palate is dry, cool, large and persistent, balanced whole.