Red Wine 15 months in barrel 100% Prieto Picudo
After a rigorous selection of vintage and careful transportation,
the destemmed bunches pass steel tanks where they undergo a maceration at low T °
Subsequently fermented and macerated with the skins at a temperature limited to, until the sugar and density controls confirm the optimal time of racking and pressing.
Following the warehouse is tempered to encourage malolactic fermentation.
Once this is complete are tasted and evaluated separately deposits to definitively classify wines.
Wine to foster passes the barrels located in an underground cellar of more than 300 years,
keeping a temp of 12 ° C and 75-80% humidity throughout the year,
allowing a slow and prolonged aging
After that period parenting complete with a bottle aging for 16 months.