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Pardevalles Carroleón

Pardevalles Carroleón

Red Wine 15 months in barrel 100% Prieto Picudo

After a rigorous selection of vintage and careful transportation,

the destemmed bunches pass steel tanks where they undergo a maceration at low T °

Subsequently fermented and macerated with the skins at a temperature limited to, until the sugar and density controls confirm the optimal time of racking and pressing.
Following the warehouse is tempered to encourage malolactic fermentation.

Once this is complete are tasted and evaluated separately deposits to definitively classify wines.
Wine to foster passes the barrels located in an underground cellar of more than 300 years,

keeping a temp of 12 ° C and 75-80% humidity throughout the year,

allowing a slow and prolonged aging

After that period parenting complete with a bottle aging for 16 months.

Ref.: DL166
Price: 19.15

El vino es elaborado 100% a partir de la uva Prieto Picudo
procedente del Pago Carroleón. Viticultura orgánica.
Vendimia manual en cajas de 15 Kg. Maceración prefermentativa
durante 4 días. Fermentación en depósitos
troncocónicos de acero inoxidable de 150 hl. a una
temperatura constante de 28º C. Fermentación y
maceración con los hollejos entre 18 y 22 días.
Fermentación maloláctica en depósito. Crianza de 15
meses en barricas de de 225l. 100% de roble francés.
situadas en una bodega subterránea de más de 300 años.
Color cereza-granate intenso

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